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دودھ
Morning milk from grass-fed cows
Our Sahiwal desi cows graze freely on open Punjab pasture and are milked by hand at dawn. No hormones, no shortcuts — just honest, fresh doodh.
Hamari Kahani · ہماری کہانی
A recipe that was never written down.
Every winter morning, before the first azaan, Daadi Amma would sit beside the chulha with her clay matka and wooden madhani. The steady rhythm of that churning was the first sound of the day in our haveli outside Sahiwal.
She never measured anything. She knew the makhan was ready by its sound, and the ghee was done by its smell — that nutty, toasty khushbu that drifted through the whole gali.
Today her grandchildren make it exactly the same way: in small batches, by hand, with the same patience. We simply put it in a jar, so it can reach your kitchen too.
— With love, from Daadi Amma's grandchildren
- 0+
- years-old family recipe
- 0 L
- of milk in every 1 kg of ghee
- 0 hrs
- slow-cooked on a low wood fire
- 0
- preservatives, colours or additives
